Multi-Seed Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1200 kJ / 286 kcal | |||
| Fat | 7.14 | g | ||
| Carbohydrates | 42.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.3 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
Fortified wheat flour, Water, Sugar, Wheat gluten, Seed, Yeast, contains-2-and-less-than-of-the-following, Salt, Flour treatment agent, E282, E200, yeast-nutrients, E297, Soya lecithin, 612-12-040523-allergy-advisory, Flour, Malted barley, E375, Iron, Thiamin mononitrate, fiboflavin, Folic acid, Sunflower seed, Millet seed, Flax seed, Chia seed, Quinoa seeds, Soya oil, ethoxylated-mono-and-diglycerides, E471, E481, E300, to-retain-freshness, E341i, E517, produced-on-the-same-ing-mille-protein-4g-vitamin-d-omcg-calcium-30mg-iron-0-8mg-potassium-41mg-thiamin-0-2mg-riboflavin-0-1mg-niacin-1-7mg-folate-42mcg-d-the-daily-va-nutrient-in-a-ser-diet, 2-000-calori-nutrition-advice, calories-por-fat-9-ca-lewis-24, vatamin-b, vmin-b1, E101, vitamin-e3