Gluten Free Bread
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2485 kJ / 594.17 kcal | |||
| Fat | 7.72 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 123.44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.72 | g | ||
| Salt | 0 | g | ||
Ingredients:
Water, Brown rice flour, Tapioca, Tapioca syrup, Whole sorghum flour, E415, contains-2-and-less-of-each-of-the-following, whole-grain-amaranth-seed, Extra virgin olive oil, Salt, cultured-rice-flour, Yeast, Enzyme
Weight:
36 g
Nutri-Score:
C