Soft style 100% whole wheat sandwich buns
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004.67 kJ / 211 kcal | |||
| Fat | 2.63 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.53 | g | ||
| Salt | 1.05 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Sugar, Yeast, contains-2-and-less-of-the-following, Soya oil, Flour treatment agent, yeast-nutrients, E282, E281, E202, E263, E297, Soya lecithin
Nutri-Score:
B