Whole grain wheat bread flaxseed
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1058.62 kJ / 195 kcal | |||
| Fat | 2.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.02 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.2 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Water, Whole wheat flour, Wheat gluten, Soy fiber, Sugar, Yeast, contains-2-and-less-of-the-following, Molasses, Salt, E282, Flour treatment agent, E297, yeast-nutrients, Wheat starch, Soya lecithin
Nutri-Score:
A