Restaurant Style
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1088 kJ / 260 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Fortified wheat flour, Water, Corn syrup, Yeast, contains-2-and-less-of-the-following, Salt, Wheat gluten, Flour treatment agent, Soya flour, Sugar, E282, yeast-nutrients, E200, Wheat starch, Soya lecithin, Flour, Malted barley, E375, Iron, Thiamin mononitrate, E101, Folic acid, Soya oil, contains-one-and-more-of-the-following, ethoxylated-mono-and-diglycerides, E481, E930, E472e, E300, Enzyme, to-retain-freshness, E516, E170i, E341i, E517, Thiamin, E471
Weight:
21 g
Nutri-Score:
C