Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1130 | kJ | ||
| Fat | 3.85 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Proteins | 7.69 | g | ||
| Salt | 1.06 | g | ||
| Fiber | 3.85 | g | ||
Ingredients:
Fortified wheat flour, Water, Whole wheat flour, Sugar, Yeast, Soya oil, Wheat bran, Wheat gluten, Salt, Molasses, E282, E472e, monoglycerides, E516, Soya lecithin, E330, Grain vinegar, E917, E341i, Flour, Barley malt flour, Reduced iron, E375, Thiamin mononitrate, E101, Folic acid, Preservative
Nutri-Score:
C