Wheat Bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 | kJ | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Proteins | 10.7 | g | ||
| Salt | 1.21 | g | ||
Ingredients:
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, WHEAT BRAN, CONTAIN 2% OR LE
Weight:
28 g