Sour Dough Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2314 kJ / 553.07 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 118.51 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19.76 | g | ||
| Salt | 0 | g | ||
Ingredients:
Wheat flour, water-yeast, Salt, Wheat gluten, E297, Hydrogenated vegetable oil, E472e, acetate, Acid, Canola oil, E270, ascorb
Weight:
45 g
Nutri-Score:
A