Seeded Folded Flatbreads
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1485 kJ / 355 kcal | |||
| Fat | 9.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.2 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Fortified british wheat flour, Water, mixed-seeds, Rapeseed oil, Yeast, malted-barley-flour, Spirit vinegar, Oat flakes, Rye flour, raising-agents, sodium-hydrogen-carbonate, calcium-phosphate, Wheat bran, Sugar, Salt, Preservative, Dextrose, Wheat starch, 710-4-8400-2000-70g-20g-260g-90g-allergy-advice, including-cereals-containing-gluten, see-ingredients-in-bold, also, not-suitable-for-customers-with-an-allergy-to-milk-due-to-manufacturing-methods, 7749068-s0455
Nutri-Score:
B