Spinash et ricotta cannelloni
Pâtes garnies d'épinards et de fromage ricotta, avec de la sauce tomate, recouvertes de béchamel et de fromage • faible teneur en matières grasses.
Allergies:
eggs, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 376 kJ / 90 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.6 | g | ||
| Salt | 1.38 | g | ||
Ingredients:
Tomato sauce, Water, Cherry tomato, Tomato, Garlic puree, Whole milk, Spinach, Cooked pasta, Durum wheat semolina, Ricotta, specialite-fromagero-a-niblo-g, a-fg, Fat, British cream, Mozzarella, fecule-de-mais-fromage-a, Mustard, Vinegar, Nutmeg nut, Black pepper, White pepper, cosso-do-moutarde, c
Weight:
400 g
Nutri-Score:
C