Quiche Lorraine
Pâte brisée garnie de bacon d'origine britannique fumé au sirop d'érable, de fromages cheddar et emmental dans une garniture onctueuse aux œufs de poules élevées en plein air. Classic Quiche Lorraine
Allergies:
eggs, gluten, milk, mustard, allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1179 kJ / 282 kcal | |||
| Fat | 19.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.6 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
whole-milk-maple-cured-smoked-bacon, Free range eggs, Mature cheddar, Emmental, Single cream, Palm oil, Whole wheat flour, Rapeseed oil, Corn flour, Modified corn starch, Emulsifier, Dextrose, Salt, Mustard
Weight:
400 g
Nutri-Score:
D