Bangers and mash
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 464 kJ / 111 kcal | |||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Potato, Pork sausage, Onion, Water, Butter, roast-beef-stock, Corn flour, Tomato purée, Balsamic vinegar, Salt, Rapeseed oil, Pork gelatin, Vinegar, d-sugar-syrup, Sunflower oil, Cracked black pepper, Sugar, Spice, Dehydrated onion, Tamarind, Garlic puree, Lemon oil, pork-collagen-casings, British pork, Potato starch, Dextrose, dried-sage-stabiliser, e450-raising-agent, e503-flavouring, Beef bones, Yeast extract, Beef fat, Concentrated lemon juice, White pepper, Black pepper, Clove, Wheat flour, E170i, Iron, E375, Thiamin, Nutmeg, Coriander, Mace, pimentoes, Cayenne pepper, Ginger, Bay leaf, Cardamom, Cumin, Cassia, Turmeric
Nutri-Score:
C