Rice Dish
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1940 kJ / 464 kcal | |||
| Fat | 14.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.93 | g | ||
| Salt | 3.26 | g | ||
Ingredients:
Rice, Wheat flour, Salt, Sugar, Onion, Garlic, Natural flavouring, E621, Parsley, Chicken broth, Chicken fat, Turmeric, Hydrolysed corn protein, hydrolyzed-corn-gluten, Spice, Corn syrup, Ferric orthophosphate, E375, E627, E631, Ferrous sulfate, Thiamin mononitrate, Folic acid, E101, dried, Colour
Nutri-Score:
E