Chicken Stir-Fry
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 398 kJ / 95 kcal | |||
| Fat | 1.24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.37 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Vegetable, Pasta, Sauce, White chicken meat, Carrot, Broccoli, Red bell pepper, Water, Durum wheat semolina pasta, Soy sauce, hoisin-sauce, Brown sugar, Modified starch, Sesame oil, Garlic, Sesame seeds, Ginger, Spice, isolated-soy-protein-product, Salt, E339, E407, Semolina, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid, Soya bean, Wheat, Sugar, Sweet potato, Modified corn starch, Wheat flour, Chili pepper, High fructose corn syrup, Soy protein isolate, Corn starch, Soya lecithin
Weight:
60 g
Nutri-Score:
B