Goldfish
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1946 kJ / 465.12 kcal | |||
| Fat | 16.28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65.12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.63 | g | ||
| Salt | 2.09 | g | ||
Ingredients:
Fortified wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Cheddar, Soured milk, Salt, Enzyme, E160b, Vegetable oil, Canola oil, Sunflower oil, Soya oil, Yeast, Sugar, Autolyzed yeast extract, Paprika, Spice, Celery, Onion, E341i, E500ii
Weight:
43 g
Nutri-Score:
D