SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables
Allergies:
celery, eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 377 kJ / 90.2 kcal | |||
| Fat | 2.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12.55 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.31 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Sauce, Vegetable, Carrot, Water, Green bean, Spinach, Parmigiano reggiano, romano-cheese-made-from-cow-s-milk, Corn starch, Soya oil, Butter, Garlic, Sugar, Sea salt, Celery, Onion, Mushroom, E508, Red bell pepper, Spice, Ravioli, Ricotta, Artichoke, Breadcrumbs, Light cream, Milk, Low moisture part skim mozzarella, and-less-of-cornstarch, Rice starch, Wheat flour, Salt, Black pepper, Canola oil, Brown sugar, Pasta
Nutri-Score:
C