Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
Allergies:
nuts, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 514 kJ / 123 kcal | |||
| Fat | 3.37 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19.63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.37 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
Cauliflower, Red radish, broccolini, Carrot, Chickpea, Red quinoa, cooked-white-sorghum, Water, Cashew nuts, Rice flour, gochujang-hot-pepper-paste, Tamari, Garlic puree, Ginger, Honey, Rice vinegar, Miso, sesame-oil-extra-virgin-olive-oil, Rice starch
Nutri-Score:
A