VERMONT WHITE CHEDDAR MAC & CHEESE
Allergies:
gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 499 kJ / 119.47 kcal | |||
| Fat | 3.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.52 | g | ||
| Salt | 0.87 | g | ||
Ingredients:
Skimmed milk, Cooked pasta, reduced-fat-vermont-cheddar-cheese, extra-sharp-vermont-cheddar-cheese, and-less-of-waxy-rice-starch, Sea salt, Butter, Mustard
Weight:
226.796185 g
Nutri-Score:
C