Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce
Allergies:
celery, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 552 kJ / 132 kcal | |||
| Fat | 7.76 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.96 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.11 | g | ||
| Salt | 1.22 | g | ||
Ingredients:
grits, Stuffed poblano peppers, Breadcrumbs, Onion, Corn starch, Salt, Garlic, fried-in-canola-oil, ancho-sauce
Nutri-Score:
D