Cookies & cream cupcake
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1500 | kJ | ||
| Fat | 15.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.8 | g | ||
| Sugars | g | |||
| Proteins | 3.91 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Icing sugar (sugar, corn starch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, Salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, Iron, thiamin mononitrate, riboflavin, folic acid), Water, sour cream (cultured pasteurized cream, Milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), canola oil, dark chocolate decoration (cocoa mass, Sugar, cocoa butter, Milkfat, soy lecithin, vanilla), vanilla (water, Alcohol, vanilla bean extractives), baking soda, soy lecithin (emulsifier), guar gum, xanthan gum
Vegetarian