Cheddar and bacon quiche
Allergies:
gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1295 | kJ | ||
| Fat | 22.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Proteins | 9.4 | g | ||
| Salt | 0.6 | g | ||
| Fiber | 0.9 | g | ||
Ingredients:
Single cream, Fortified wheat flour, Cow's milk, pasteurised-british-free-range-egg, Mature cheddar, maple-cured-smoked-british-bacon, oak-smoked-british-bacon-rasher, Butter, taw-valley-cheddar-cheese, Palm oil, Rapeseed oil, Corn flour, Dijon mustard, Salt, Wheat flour, Black pepper, White pepper, E170i, Iron, E375, Thiamin, British pork belly, Brown sugar, Maple syrup, Preservative, Water, Brown mustard seed, Spirit vinegar, E250
Weight:
400 g
Nutri-Score:
D