Gluten free sourdough loaf
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 886.8 kJ / 223 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.8 | g | ||
| Sugars | g | |||
| Proteins | 4.7 | g | ||
| Salt | 1.03 | g | ||
Ingredients:
Flour, Water, Yeast, Sunflower oil, golden-milled-linseed, Egg white, Humectant, Psyllium, sugar-bamboo-fibre, Stabiliser, xanthan-gum-teff-flour, Corn starch, Salt, E170i, Vitamins, E375, Pantothenic acid, Vitamin B6, E101, Folic acid
Weight:
400 g
Nutri-Score:
C