Fish Sticks
Allergies:
fish, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1434 kJ / 342.84 kcal | |||
| Fat | 17.32 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32.89 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.86 | g | ||
| Salt | 0 | g | ||
Ingredients:
minced-fish-blend, Water, Fortified wheat flour, Vegetable oil, Yellow corn flour, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid, Textured soy protein, Modified starch, contains-less-than-2-of-following, Wheat flour, Sugar, Hydrolysed corn protein, Dextrose, Onion, E452vi, Soya flour, Skimmed milk powder, E412, Yeast, Paprika, E160b, Spice, Raising agent, Whey, E452i, Natural flavouring
Weight:
76 g
Nutri-Score:
B