Rainbow Dessert Toppings
Allergies:
soy beans
Ingredients:
Sugar, Corn starch, Palm oil, Palm kernel oil, Cocoa, Cocoa processed with alkali, Soya lecithin, confectioner-s-glaze, E129, E102, E110, E133, E127, natural-and-artificial-flavor-carnauba-wax
Weight:
4 g