Bakery fresh goodness, flatbread, original
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1357.79 kJ / 242 kcal | |||
| Fat | 7.37 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.58 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.32 | g | ||
| Salt | 1.61 | g | ||
Ingredients:
Fortified wheat flour, Water, oat-hull-fiber, Soya bean, Canola oil, Wheat flour, Salt, Sugar, E414, inactive-yeast, E270, vegetable-mono-and-diglycerides, Yeast, E202, E412, Baking powder, E297, Enzyme
Nutri-Score:
C