Multigrain Wide Pan Bread
Allergies:
gluten, soy beans
Ingredients:
Whole wheat flour, Fortified wheat flour, Water, Sugar, Yeast, vital-wheat-gluten, whole-white-wheat, Oat flakes, Barley flakes, Triticale, Brown flax seeds, Cornmeal, Potato flakes, Rye flakes, contains-2-and-less-of, Salt, Soya oil, E481, E282, E517, E300, Vinegar
Weight:
680.388555 g
Nutri-Score:
A