Wheat bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1090 kJ / 259 kcal | |||
| Fat | 1.85 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.1 | g | ||
| Salt | 1.39 | g | ||
Ingredients:
Whole wheat flour, Flour, Water, Honey, Yeast, Sugar, contains-2-and-less-of, Salt, Soya oil, E481, E516, E517, E955, E300, Enzyme, E282, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Wheat gluten, Preservative
Weight:
20 g