Vegetables spring rolls
Allergies:
gluten, milk, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 724.3 kJ / 177 kcal | |||
| Fat | 7.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Proteins | 3.5 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
Bean sprouts, water-carrots, Edamame, water-g, Chestnut, rapeseed-oil-red-peppers, Corn flour, Rice noodles, Ginger, Red chili pepper, Dark soy sauce, Salt, Toasted sesame oil, Sugar, Palm fat, Garlic puree, five-spice, Dextrose, toban, jhan, Emulsifier, Mushroom, Soya bean, Vegetable oil, Rice, ground-star, Aniseed, Antioxidant, Onion Extract, Yeast
Weight:
215 g
Nutri-Score:
C