Ramen noodle pot

Ramen noodle pot
Allergies: allergens.chicken, eggs, fish, gluten, soy beans
Nutritional values per 100g
Energy 310 kcal
Fat 1.1 g
Saturated fat 0.2 g
Carbohydrates 12.4 g
Sugars 1.7 g
Proteins 3 g
Salt 0.55 g
Fiber 1 g
Ingredients: egg-noodles, ramen-soup-paste, white-miso-paste, Onion, honey-rapeseed-oil, Dark soy sauce, Garlic puree, Fish stock, Red chili pepper, Chicken broth, mirin-rice-wine, Concentrated lemon juice, Dried vegetables, Water, Free range eggs, Salt, Colour, Firming agent, E500ii, Acidity regulator, water-soybeans, Rice, Alcohol, Soya bean, Wheat, Glucose syrup, Flavouring, Fish, Dehydrated onion, Parsley, Chicken bone, Chicken, Chicken fat, Green peas, Mushroom, Seaweed, E160a, E501, E330
Weight: 98 g
Nutri-Score: B

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