Made Without Wheat Blueberry Muffins
2 muffins sans gluten avec des myrtilles. Made Without Wheat Blueberry Muffins
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1514 kJ / 362 kcal | |||
| Fat | 19.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.8 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Free range pasteurised egg, Sugar, Blueberry, Colza oil, Potato starch, Water, Corn starch, Thickener, Raising agent, E500ii, Emulsifier, E472e, E472b, E475, Flavouring, Syrup, Skimmed milk powder, E415, Salt
Weight:
230 g
Nutri-Score:
D