Ciabatta Vietnamien
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 653 | kcal | ||
| Fat | 1.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
pain-ciabatta, Malted barley, Wheat malt, Water, Vegetable oil and fat, Wheat gluten, Salt, Yeast, levain-de-seigle-desactive, Ferment, Flour treatment agent, filet-de-poulet-rแปti-36-1, Cucumber, carottes-rapees, salade-batavia, Coriander, sauce-teriaki, Flour, Wheat, Extra virgin olive oil, E300, Filling, Chicken fillet, Dextrose, Sunflower oil, Pea protein, Flavouring, Stabiliser, Wheat fiber, Gelling agent, Soy sauce, Sugar, Modified corn starch, Onion, Alcohol vinegar, Concentrated apple juice, Garlic, Concentrated lemon juice, E451, E407a, Soya bean, Alcohol
Weight:
316 g
Nutri-Score:
B