Sweet Polish Kitchen
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella Lawson 'Scores the trifecta for me as a must-have book - genuine excitement and joy in sharing the food...
Edison Harry 'Sweet': Sweets For The Sweet Ta...
Edison Harry 'Sweet': Sweets For The Sweet Ta... [CD]
Vintage Cottage Kitchen Coloring Book for Adults
Vintage Cottage Kitchen Coloring Book for Adults Beautiful cottage kitchens with old ovens, fireplaces and dried herbs. The coloring book includes * 54 p. * black backs (no pressing through) * great vintage kitchens from grandmother's times * old wood stoves, fireplaces, old ovens * Cooking accessories and herbs * and much more. The coloring book is a great gift for all chefs and kitchen fans.
Edison Harry 'Sweets': Patented By Edison/Sweet.
Edison Harry 'Sweets': Patented By Edison/Sweet. [CD]
Kitchen
Als Mikage ihre Großmutter verliert, ist sie vollkommen allein in der großen Wohnung. Nur in der Küche, wo sie das Brummen des Kühlschranks in den Schlaf wiegt, kommt sie zur Ruhe. Aus ihrer Einsamkeit holt sie Yuichi. Er schlägt ihr vor, zu ihm und seiner Mutter zu ziehen. Es entwickelt sich eine merkwürdige Wohngemeinschaft. Denn Eriko, die wunderschöne 'Mutter' Yuichis, hat eine schillernde Vergangenheit.
Kitchen
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Kitchen
Arnold Wesker's perennially popular play The Kitchen will be revived at the National Theatre in October 2011.Set in the basement kitchen of a large restaurant, thirty chefs, waitresses, and kitchen porters, slowly begin the day preparing to serve ...
Kitchen
Hamburg State Prosecutor Chastity Riley and her colleagues investigate the murders of men with a history of abuse towards women ? as a startling, horrifying series of revelations emerge. Germany's Queen of Krimi returns with the darkly funny, mesm...
Kitchen
Kitchen juxtaposes two tales about mothers, transsexuality, bereavement, kitchens, love and tragedy in contemporary Japan. It is a startlingly original first work by Japan's brightest young literary star and is now a cult film. When Kitchen was first published in Japan in 1987 it won two of Japan's most prestigious literary prizes, climbed its way to the top of the bestseller lists, then remained there for over a year and sold millions of copies.
Kitchen
To cook a meal for others-with thoughtfulness about the ingredients and care for the technique-can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the...
Kitchen
'Ms. Yoshimoto's writing is lucid, earnest and disarming. ... [It] seizes hold of the reader's sympathy and refuses to let go.' -Michiko Kakutani, The New York Times With the publication of Kitchen, the dazzling English-language debut that is still her best-loved book, the literary world realized that Yoshimoto was a young writer of enduring talent whose work has quickly earned a place among the best of contemporary Japanese literature. Kitchen is an enchantingly original book that juxtaposes two tales about mothers, love, tragedy, and the power of the kitchen and home in the lives of a pair of free-spirited young women in contemporary Japan. Mikage, the heroine, is an orphan raised by her grandmother, who has passed away. Grieving, Mikage is taken in by her friend Yoichi and his mother (who is really his cross-dressing father) Eriko. As the three of them form an improvised family that soon weathers its own tragic losses, Yoshimoto spins a lovely, evocative tale with the kitchen and
Perfect Cookie
Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The
Cultural Perspectives on Sweets in Children’s Literature and Media
Our language is full of 'sweet' terms to describe situations (‘a bittersweet moment’), things (‘popcorn brain’), behaviour (‘to have a sweet tooth’), or even loved ones (‘sweety’, ‘sweetheart’, ‘honey’) that are originally not linked to food. What seems to be common to almost all cultures, is reflected in the fact that we humans are born with a taste for sweets, and that sweets have shaped our cultures and our language. This has also been reflected in children's literature and media. This is the starting point for this invaluable collection of essays, which deals specifically with sweets and the spectrum of hedonistic and regulated indulgence in different cultures and media for children. The contributions analyse classics of children’s literature, but also more recent texts and other media such as magazines, films, television programmes and computer games. Cultural Perspectives on Sweets in Children’s Literature and Media creates a kaleidoscope of the various functions of sweets and
Kitchens
"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satis...
Bohème Cooking
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged. In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It’s herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into her imaginative kitchen.
Glitter Decorate Christmas Cookies Sticker Activity Book
The Christmas season is often filled with sweet treats from the kitchen, and with this little sticker book, kids can decorate make-believe cookies anytime! They'll have fun dressing up mouthwatering cookie images with 40 colorful stickers of snowm...
Seriously Good Salads
Never eat another boring bed of lettuce again with Nicky Corbishley's spectacular salads. Nicky - the founder of Kitchen Sanctuary - shares fresh new salad recipes for any occasion, with an array of quirky flavours from sweet to savoury, and every...
Counter Space
Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventila...
Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both ...
Magnolia Kitchen (UK ONLY EDITION)
Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while m...
Edibles
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as in...
Love in Vain
'A beautiful retelling ... which captures the great man's spirit.' UNCUT From 'Crossroads Blues' to 'Sweet Home Chicago', 'Hellhound on My Trail' to 'Come On In My Kitchen', Robert Johnson wrote some of the most enduring and formative songs of the...
Residential Kitchen and Bath Design
Residential Kitchen and Bath Design provides students with a core knowledge of this interior design sub-specialty and equips them with skills they can use to create residential kitchens and baths that are both functional and beautiful. The text be...
Ottolenghi Test Kitchen: Shelf Love
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn w...
Live Free, Eat Well
Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resourc...
Zoe's Ghana Kitchen
'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut b...
Zoe's Ghana Kitchen
'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut b...
Devil's Kitchen
For years, the firefighters of Engine 99 have rushed fearlessly into the hot zone of major fires across New York City. They've saved countless lives and stopped fires before they cause major destruction. They've also stolen millions from ban...
Kitchen Secrets
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable an...
Kitchen Chemistry
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry con...
Dosa Kitchen
The popular and delicious Indian pancake is shown to have abundant potential in this dosa recipe book, guiding the curious through the batter, the fillings and the best cocktails and chutneys to accompany.
Kickoff Kitchen
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offering two delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay. Kickoff Kitchen is the ultimate cookbook for every football fan, featuring: * 64 recipes inspired by professional football teams, infusing hometown tastes into every dish * Step-by-step instructions to easily guide you through the creation of both game-time appetizers and everyday entrees * Handy lists of both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game day * A mouthwatering photo with every dish