Cheese Lover's Companion
While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's ...
200 Easy Homemade Cheese Recipes
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and
Self-Sufficiency: Cheese Making
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Yo...
Cheese Life
Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey...
One Cheese to Rule Them All
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide. Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses. You'll learn how cheese is made, what to drink with each cheese, its World Cheese Awards status, its texture and taste, and lots more to help you choose
Cheese and Microbes
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, o surface smear rind development. Over the pa...
The Wine and Cheese Board Deck
Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them--from bold reds and dry whites to easy-drinking ros s and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own
Rose That Blooms in the Night
Without the sun, the rose that blooms in the night must learn to create light within herself and bloom from her own love. This poetry collection is a journey of finding the strength¿it takes to be soft.¿ The Rose That Blooms in the Night is a coll...
One-Hour Cheese
Make fresh cheese at home-in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step-with every step photographed in full color-exactly how to make sixteen fresh cheeses ...
The Modern Cheesemaker
Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses. The Modern Cheesemaker shows you how to ...
Cheese and Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses ...
Vegan Cheese
It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft ...
Artisan Vegan Cheese
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.
Soft Machine: Softs
Soft Machine: Softs [Vinyl LP]
The Cheese Room
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn abou...
Cheesemonger's Tour de France
Winner of the John Avery Award at the André Simon Awards 2024 Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it'...
Felt Flap Fun: On the Farm
Oh no! Explorer Mouse has lost her cheese on the farm. Can you lift the soft felt flaps and peek through the holes to help her find it?
Nordal - SOF sofa, rust red
SOF sofa is designed in an organic shape with a nice soft velvet quality. The stand is wooden and combined with the velvet quality it makes the sofa unique and cool. Seatheight: 40 cm. Seat depth: 58 cm.
Nordal - SOF sofa, burgundy
SOF sofa is designed in an organic shape with a nice soft velvet quality. The stand is wooden and combined with the velvet quality it makes the sofa unique and cool. Seatheight: 40 cm. Seat depth: 58 cm.
Nordal - SOF sofa, dark blue
SOF sofa is designed in an organic shape with a nice soft velvet quality. The stand is wooden and combined with the velvet quality it makes the sofa unique and cool. Seatheight: 40 cm. Seat depth: 58 cm.
Nordal - SOF sofa, light brown
SOF sofa is designed in an organic shape with a nice soft velvet quality. The stand is wooden and combined with the velvet quality it makes the sofa unique and cool. Seat height: 40 cm. Seat depth: 58 cm.
Nordal - SOF sofa, warm grey
SOF sofa is designed in an organic shape with a nice soft velvet quality. The stand is wooden and combined with the velvet quality it makes the sofa unique and cool. Seat height: 40 cm. Seat depth: 58 cm.
Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country's most passionate artisan cheese producers--cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco
