Pizza Quest
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.¿ Pet...
Totally Pizza Cookbook
It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Pros...
Pizza Night
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat's Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night - whether you're making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one - this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza's cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
Pizza Pete and the Missing Magic
The hilarious sequel to Pizza Pete and the Perilous Potions. Pizza Pete is back! But he's worried about seeing his friends after a long summer holiday selling pizzas from his van with Dad. He's also in great danger. Someone wants the magical potio...
Delivery Girl
The USA TODAY Bestseller Good things come in extra-large, smoking hot packages. Things like pizza. The very pizzas that I deliver for my dad's restaurant, Peretti's Pizza. It's a temporary job, something to pay the bills until I graduate from scho...
Fire and Slice
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will fin...
Pursuit of Pizza
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros. Learn from 40 of the best pizza pizzaioli in the world Includes nearly 50 world pizza champion recipes Read these easy-to-follow recipes to take your pizza game to the next level QR code video tutorials Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. About the Authors From famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen. You don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is
Pizza Night
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red
Immaterialism
What objects exist in the social world and how should we understand them? Is a specific Pizza Hut restaurant as real as the employees, tables, napkins and pizzas of which it is composed, and as real as the Pizza Hut corporation with its headquarte...
Immaterialism
What objects exist in the social world and how should we understand them? Is a specific Pizza Hut restaurant as real as the employees, tables, napkins and pizzas of which it is composed, and as real as the Pizza Hut corporation with its headquarte...
Perfect Pan Pizza
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style 'deep pan' pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and
Quick & Easy Pizzas
This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and
Homemade Pizza but Better
Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover. In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils.He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings.Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas - not to forget the perfect sauces and drinks! Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka - he thinks cooking and eating together is simply the best thing there is.
Pizzeria nimeltä Suomi, Ljudbok
Miten italialainen herkku valloitti suomalaisten sydämet ja suut. Pizzeria nimeltä Suomi kirjoittaa uusiksi suomalaisen pizzan esihistoriaa ja kertoo, miten syntyivät maan ensimmäiset pizzaketjut, keitä olivat pizzapioneerit ja miten uusi makumaailma otettiin vastaan Pohjolan perukoilla. Pizzaksi kutsuttu ”italialainen täytetty avopiiras” saapui Suomeen kolmea tietä. Helsinkiin se yritti jo vuoden 1940 olympialaisten vanavedessä. Kisoja ei silloin pidetty, mutta pian sotien jälkeen pääkaupungin ravintolat kansainvälistyivät. Itä-Suomessa pizza haki vauhtia Rooman olympialaisista 1960, ja karjalaisen piirakkakulttuurin muutosta tahditti italialainen iskelmä. Tampereelle vuonna 1972 löytänyt pizza oli kuin uunilämpimän rievän toinen tuleminen. Sakari Nupposen tutkimusmatka suomalaisen pizzan alkujuurille esittelee maan ensimmäiset pizzakeisarit, ravintolaketjut ja maut, jotka maistuvat nykyään myös muualla kuin muistoissamme. Kirja sisältää ennennäkemättömiä nostalgiakuvia. Sakari Nupponen (s. 1956) on kokenut taloustoimittaja, ikuinen sosiologian opiskelija sekä herkkusuu. Hän potee lukkarinrakkautta ravintola-alaa kohtaan ja on elänyt nuoruusvuosinaan pizzerioiden läpimurron. Aiemmin Nupponen on kirjoittanut historiat hotelli Virusta ja merimieskapakka Salvesta.
Perfekt Pizza
Perfekt Pizza er din vej til de lækreste hjemmelavede pizze i dit eget køkken. Nu behøver du ikke købe skuffende frysepizzaer eller kæmpe med en blød bund. Jon, som du sikkert kender fra Bagedysten, er blevet pizzaekspert og lærer dig hvordan. Pizza er den mest solgte fastfood i Danmark, og det kan også være svært at genskabe den lækre sprøde bund, stringy mozzarella og duften af syrlig tomat. Men med Perfekt Pizza af Jon Daniel Edlund kan du med få ingredienser og en stringent metode sagtens lave lækre, velsmagende pizzaer i dit eget hjem. Jon har perfektioneret pizzabagningen, og i bogen guider han dig igennem den perfekte pizza dej, do’s and don’ts og de bedste toppings. Bogen favner alle niveauer, og hvad end du har end pizzaovn på terrassen eller bruger din normale ovn, så sikrer Jons opskrifter dig et vidunderligt resultat. Perfekt Pizza er den ultimative indføring i pizzaens verden. Du lærer at lave den rigtige pizzadej, napolitansk stil. Du lærer om hydrering, hævning, og
Maths Tricks to Blow Your Mind
What is 4% of 75? Can you calculate 60 + 60 x 0 + 1? Which is bigger, an 18-inch pizza or two 12-inch pizzas? Join award-winning maths presenter Kyle D Evans on an entertaining tour of viral maths problems that have gone wild on social media in re...
Maths Tricks to Blow Your Mind
What is 4% of 75? Can you calculate 60 + 60 x 0 + 1? Which is bigger, an 18-inch pizza or two 12-inch pizzas? Join award-winning maths presenter Kyle D Evans on an entertaining tour of viral maths problems that have gone wild on social media in re...
La Pizza de Peppa (Peppa's Pizza Party)
Peppa and her family make pizzas in this delicious storybook with buildable pizza stickers Based on the hit TV show on Nick Jr. Peppa est a punto de tener el mejor almuerzo del mundo Junto a su familia, celebra una fiesta en la que cada cual har su propia pizza. Preparan la masa, a aden la salsa y le ponen encima todos sus deliciosos ingredientes favoritos.Peppa is about to have the best lunch ever She and her family host a make-your-own-pizza party. They knead the dough, add the sauce, and top it off with all of their favorite yummy ingredients.
Pizza Av Mastio - En Kärleksförklaring Till Den Ultimata Pizzan
I Pizza av Mastio: en kärleksförklaring till den ultimata pizzan delar Sandra Mastio med sig av sin passion med lustfyllda recept och knepen som lyfter en pizza till helt nya höjder. Du guidas lekfullt igenom en värld full av smaker, texturer och kontraster med mängder av tips. Här hittar du mängder av grönsaker, rotfrukter, noga utvalda råvaror och förstås den bästa degen!Denna uppdaterade nyutgåva innehåller tio extra pizzarecept. Sandra Mastio är en svensk krögare, kokboksförfattare och TV-kock. Hon vann femte säsongen av TV-programmet Sveriges Mästerkock och har utöver Pizza av Mastio: en kärleksförklaring till den ultimata pizzan författat kokboken Mat av Mastio (2015). Tillsammans med programledaren och TV-kocken Lisa Lemke samt Zeina Mourtada medverkade hon i SVT:s matlagningsprogram Timjan, tupp och tårta. Hon driver tillsammans med sin man Stefano Mastio bland annat restaurang Mastio i Limhamn i Malmö.
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust --Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven--from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing--and savoring--a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering
Shalom Ivrit Book 3
Shalom Ivrit 3, the final book in the Shalom Ivrit series, brings to life stories of spirited young teens at home, at camp, with friends, and in Israel. The new vocabulary, including mah'sheiv (computer), s'deih-teufah (airport), pitzah (pizza) an...
Pizza! Pizza! Pizza!
Fire up the stove as Pizza Pizza Pizza presents over 75 amazing pizza recipes which are easy to make and delicious to boot. Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza Pizza Pizza hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza Pizza Pizza contains plenty of ideas for your next meal. Gluten-free and vegan options as well as multiple recipes for doughs and sauces makes it easy to mix and match. Some of the wonderful and delectable pizza topping ingredient combinations in the book include: * Banana peppers, shredded kale, roasted red peppers * Lemon, shaved Parm, arugula, pine nuts * Sausage, fresh basil, fontina, fennel * Ground lamb, garam masala, cilantro, cream/yogurt *
Eataly: All About Pizza, Pane & Panini
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads fo...
Good Pizza, Great Pizza (Code in Box)
Good Pizza, Great Pizza (Code in Box) [Switch]
Pizzeria nimeltä Suomi, E-bok
Miten italialainen herkku valloitti suomalaisten sydämet ja suut. Pizzeria nimeltä Suomi kirjoittaa uusiksi suomalaisen pizzan esihistoriaa ja kertoo, miten syntyivät maan ensimmäiset pizzaketjut, keitä olivat pizzapioneerit ja miten uusi makumaailma otettiin vastaan Pohjolan perukoilla. Pizzaksi kutsuttu ”italialainen täytetty avopiiras” saapui Suomeen kolmea tietä. Helsinkiin se yritti jo vuoden 1940 olympialaisten vanavedessä. Kisoja ei silloin pidetty, mutta pian sotien jälkeen pääkaupungin ravintolat kansainvälistyivät. Itä-Suomessa pizza haki vauhtia Rooman olympialaisista 1960, ja karjalaisen piirakkakulttuurin muutosta tahditti italialainen iskelmä. Tampereelle vuonna 1972 löytänyt pizza oli kuin uunilämpimän rievän toinen tuleminen. Sakari Nupposen tutkimusmatka suomalaisen pizzan alkujuurille esittelee maan ensimmäiset pizzakeisarit, ravintolaketjut ja maut, jotka maistuvat nykyään myös muualla kuin muistoissamme. Kirja sisältää ennennäkemättömiä nostalgiakuvia. Sakari Nupponen (s. 1956) on kokenut taloustoimittaja, ikuinen sosiologian opiskelija sekä herkkusuu. Hän potee lukkarinrakkautta ravintola-alaa kohtaan ja on elänyt nuoruusvuosinaan pizzerioiden läpimurron. Aiemmin Nupponen on kirjoittanut historiat hotelli Virusta ja merimieskapakka Salvesta.
MAKU Pizza Scissors
Praktisk pizzasax för att klippa pizza i lämpliga portionsbitar.Material: rostfritt stål, polypropenDet nedre bladet har ett mjukt skydd som förhindrar repor på tallriken eller serveringskärlet.
Napoli on the Road
Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS!¿'Forget Naples. The world's best pizza is made in Chiswick.' - The Times 'Worlds' best pizza chef is based in London, according to the &quo...
Escuela de Cocina Italiana Pizza (Italian Cooking School: Pizza) (Spanish Edition)
Escuela de Cocina Italiana Pizza (Italian Cooking School: Pizza) (Spanish Edition)
Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you'll learn the ins and
Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls ¿the best pizza in America.¿ ¿ Joe Beddia¿s pizza is old school¿it¿s all about the dough, the sauce, and the cheese. A...
We the Pizza
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the
Pizza Pronto (SE)
Pizza Pronto, Barnspel från ALF Spel: Familjevänlig Pizzabagning på 15 Minuter! Är du sugen på en kvick och kryddig spelomgång som får smaklökarna att dansa och pulsen att höjas? Då är 'Pizza Pronto' från ALF Spel just det du behöver! Varför Skulle Din Familj Älska Pizza Pronto? Satsa Allt eller Försiktigt? Det är frågan i detta spännande ”Push Your Luck”-spel. Vill du riskera allt för den ultimata pizzan? Inget Tidsspilleri, Bara Pizzabagning: Slå tärningen, samla dina ingredienser och baka pizzor innan någon annan hinner före. Varje sekund räknas! Kort och Gott: Med en speltid på endast 15 minuter, passar detta spel perfekt för de små stunderna av kvalitetstid. Skapad för Barn och Barnsliga Själar: Rekommenderad för spelare från 7 år och uppåt. Utmärkt för 2-4 spelare. Förpackat med Kärlek: För extra pizzakänsla kommer spelet i en verklig pizzakartong! Spelets Grundläggande Info Rekommenderad Ålder: Från 7 år Antal Spelare: 2-4 Speltid: Cirka 15 minuter Språk: Svenska Lägg till