Grillo's Presents Pickled
A guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.
Pickling Everything
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: * Half Sours (deli dills) * Tabasco-Style Hot Sauce * 48-Hour Mixed Garden Pickles * Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
All Seeing I: Pickled Eggs and Sherbet
All Seeing I: Pickled Eggs and Sherbet [2 CD]
All Seeing I: Pickled Eggs and Sherbet
All Seeing I: Pickled Eggs and Sherbet [2 Vinyl LP]
