Vegetable Butcher
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or s...
Around the world in 80 plants
This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us o...
Leif And The Fall
Persistence and creativity can lead to amazing things, as Leif the leaf discovers in this lovely storybook from Allison Sweet Grant and Adam Grant, the #1 New York Times bestselling author of Originals. Leif is a leaf. A worried leaf....
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Findus Plants Meatballs
Farmer Pettson begins to sow his vegetables and because Findus doesn't like vegetables he decides to plant one of his meatballs instead. However keeping the vegetable garden safe from the farm animals proves a hard task for Findus and Pettson.
Grow Easy Veg
Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple
Small-Space Vegetable Gardens
"Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round." -Debra Prinzing, author, speaker, and podcasterSmall-Space Vegetable Gardens explains the basic...
No-Till Intensive Vegetable Culture
A unique system for growing that vegetables delivers higher yields, higher quality, and higher profitability - completely free of herbicides or pesticides Whether you're a high-yield producer, market gardener, No-Till Intensive Vegetable Culture i...
Vegetable Genius
Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either...
Saving Vegetable Seeds
Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS¿ guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including ...
Vegetable Diseases
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locall...
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use...
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starr...
Evergreen
'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is t...
Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...
Tender
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like to th...
Organic Vegetable Grower
The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers: * Getting on the land - gaining the skills and setting u...
RHS Step-by-Step Veg Patch
An infallible guide to vegetable growing for gardeners with little space but big ambitions. It's time to get your hands dirty! This gardening book will help you learn how to grow, nurture, and harvest more than 50 types of fruits and vegetables. T...
Tenderheart
'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focused Cooking Book Award Heritage and food have always ...
RHS Let's Get Gardening
Learn to grow your own vegetables and herbs, attract awesome wildlife such as butterflies and bees, and be a green gardener with lots of recycling tips. Whether you've got a big vegetable patch or just a windowsill, you can grow all sorts of plant...
Ruffage
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book o...
Lieddevággi
Mii mu namma lea? Mus ii leat namma, lean dušše lohku. Son vásihii vuosttaš iešsorbmema go lei golbmanuppelohkái jagi. Ieš háliida hávdáduvvot Tasiilaqa alla váriid gaskii, gos Lieddevákki hávdeeatnama namahis hávddit leat gokcojuvvon alit, rukses ja guvgesrukses plástihkkalidiiguin, mat vilges muohttagis bastet calbmái. Sus lea moarsi gean ráhkista, fuolalaš bearáš ja son lea easka álgán Århusa universitehtii. Máilbmi lea su vuordimin, muhto ii mihkkege oro nugo galgá, ja daðistaga birastišgoahtá seavdnjadas su. Lieddevággi lea garra, muhto maiddái guoskkahahtti ja poehtalaš romána ráhkisvuoda, olmmáivuoda ja morraša birra – ja movt lea eallit servodagas gos ii oktage huma sin birra geat leat vádjolan.
Vegetable Juicing for Everyone
Why juice? You cannot buy freshly prepared vegetable juice in any store at any price - unless they literally juice the vegetables right in front of your eyes and you drink it down before they make you pay for it. Any juice in a carton, can or bott...
Nobu Vegetarian Cookbook
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Plenty More
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetabl...
Mattias muohtaridus
Mattias lea 12 jahkásaš, dáidá leat vehá earálágan go eanaš su ahkásaccat. Lea várra dainna go son ja su olbmuid árgabeaivi lea vehá earálágan. Mattias liiko leat skuvlagánda, muhto son liiko seamma bures bargguide mat leat sis geat barget bohccuiguin. Go Mattias oažžu áhcis cearpmaha skea?kan go deavdá12 jagi, de gal earáhuvvá su árgabeaivi. Ii lean gal ráhkkanan dáhpáhusaide maid soai odda skihpáriin galggaiga fargga vásihit, váralaš muohtaridu. Buot maid Mattias lei oahppan áhcis, eatnis ja ceazis lei dál ávkin sutnje, muhto ii dattege doarvái. Pohjoissaamenkielinen lasten- ja nuortenkirja kertoo 12-vuotiaasta Mattiaksesta.
Leaf
When a polar bear arrives unexpectedly in the woods, the other animals fear and avoid him, suspecting him to be dangerous - and his odd habit of collecting leaves only adds to their distrust. Then one day, they watch as he attempts to fly over the...
Leaf
Leaf
Leaf
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The Lean Farm Guide to Growing Vegetables
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free
Red Leaf, Yellow Leaf
Red Leaf, Yellow Leaf
Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions!
Food Carving For Beginners Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place...No experience with food carving? No worries This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours Here's A Preview Of What This Book Contains...An Introduction To Food CarvingThe History of Food Carving ExplainedFruit and Vegetable Carving Today (Must Read )Thai and Japanese Food CarvingEssential Fruit & Vegetable Carving ToolsThe Best Vegetables & Fruits for CarvingStep-by-step Guide to Fruit & Vegetable CarvingAnd Much, Much More Order Your Copy And Get Started Now