The Complete Food Dehydrator Recipe Book
Your food dehydrator can do more than you think Learn how to use your new (or old) food dehydrator like a Pro Do you own a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator. Here's what you'll learn: - How to get the most out of your new dehydrator - How to dehydrate anything (from fruit to vegetables, to nuts, to meats) - Proper temperatures for different foods - How to pick foods for dehydrating - How to marinate and prepare foods for dehydrating - How to properly store dehydrated foods PLUS...101 delicious recipes showing exactly how to make: - Vegetable Chips - Fruit Leathers - Granola - Trail Mix - Jerky - And much, much more (Scroll up and click on book cover to 'LOOK INSIDE' and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook
Soup of the Day
Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something t...
Japanese Soups
Hearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.Recipes include:Japanese-Style Oyster ChowderEgg Soup with Shrimp and Napa CabbagePork Belly Soup with VegetablesSesame Miso Soup with Beef and WatercressSummer Vegetable SoupCurried Tomato Soup with Pork MeatballsAnd many more-66 in all!All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
