Modern Cider
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a
Cider
Welcome to the cider revolution - explore the fine cider movement, and the people and producers behind it. Think you know about cider? Well, think again. It's not about the swill you guzzled as a student, or the so-called 'flavoured ciders' that d...
Make Your Own Beer And Cider
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst....
A Forager's Guide To Wild Drinks
Join leading wild plant expert Liz Knight as she shares where to find and how to use foraged ingredients in a delicious collection of seasonal, natural drinks. An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious and will soon have you happily gathering your own wild harvest. Includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures and tonics.
Farmhouse Culture Guide to Fermenting
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks. Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Cinders
"More than fifteen years ago," Jacques Derrida writes in the prologue to this remarkable and uniquely revealing book, "a phrase came to me, as though in spite of me. . . . It imposed itself upon me with the authority, so discreet an...
Cider
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set...
