The Joy of Chocolate
A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
Chocolate
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devot...
Terry's Chocolate Orange Cookbook
60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enj...
Fine Chocolates: Gold
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Chocolate Wars
In the early nineteenth century the major English chocolate firms,Fry, Rowntree, and Cadbury,were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fanci...
Chocolates and Confections
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Little Book of Chocolate
The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? Which countries eat more than others? Is dark chocolate really good for you? Answers to all these que...
Sweeter Than Chocolate
Do the "Cupid chocolates" from Lucy's shop really help people meet their One True Love? Dean, a TV reporter, has his doubts… Lucy's chocolate shop, How Sweet It Is, has been in her family for generations&...
Toradora! (Manga) Vol. 11
An exciting (and anxiety-inducing) Valentine's Day is here! After painstakingly making lots of yummy chocolatey treats, Taiga is ready to give them to her crush Kitamura. However, when Taiga presents Kitamura with a box of chocolates for Valentine...
Curious George Goes to a Chocolate Factory
The inquisitive little monkey seems to have a sweet tooth, and gets himself into trouble again! When George and the man with the yellow hat stop to shop at a chocolate factory store, George becomes curious about how chocolates are made. Though he ...
Deliciously Chocolatey Cakes & Bakes
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta
Chocolate Busters
Break free from your chocolate addiction with Jason Vale's irreverent, zany and original new book. Jason, aka The JuiceMaster, reveals the dangers of chocolate's ingredients (sugar, dairy and additives), the marketing industry's ploys to keep us a...
Cosy Christmas Chocolate Shop
*The new, deliciously festive 'Cosy' novel from the Kindle bestselling author of The Cosy Teashop in the Castle* The snow is falling, the hot chocolate's warming, and hearts are melting . . . Emma is the proud owner of The Chocolate Shop by the Se...
Belgian Chocolate:
In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes. Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in...
Pierre Hermé: Chocolate
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the 'Picasso of Pastry' by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage
Vianne
THE INSTANT SUNDAY TIMES BESTSELLER! MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'A feast of the senses full of intrigue, magic, love and, of course, chocolate. I devoured it with as much relish an...
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
Wonka
OBS! Import. Kontrollera att språk och textning passar dig.Timothée Chalamet stars as Willy Wonka in this musical fantasy prequel directed by Paul King. Ambitious young inventor Willy Wonka dreams of turning his mother's chocolate recipes into world-famous creations for everyone to enjoy. Having travelled the world in search of the finest ingredients, Wonka sets out to open his own chocolate shop full of treats in the city of London, but villainous chocolatiers Slugworth (Paterson Joseph), Fickelgruber (Matthew Baynton) and Prodnose (Matt Lucas) will stop at nothing to keep Wonka's delicious chocolate under wraps. The cast also includes Hugh Grant, Sally Hawkins and Olivia Colman.Typ: DVD
Wonka
OBS! Import. Kontrollera att språk och textning passar dig.Timothée Chalamet stars as Willy Wonka in this musical fantasy prequel directed by Paul King. Ambitious young inventor Willy Wonka dreams of turning his mother's chocolate recipes into world-famous creations for everyone to enjoy. Having travelled the world in search of the finest ingredients, Wonka sets out to open his own chocolate shop full of treats in the city of London, but villainous chocolatiers Slugworth (Paterson Joseph), Fickelgruber (Matthew Baynton) and Prodnose (Matt Lucas) will stop at nothing to keep Wonka's delicious chocolate under wraps. The cast also includes Hugh Grant, Sally Hawkins and Olivia Colman.Typ: Blu-ray / 4K Ultra HD
Wonka
OBS! Import. Kontrollera att språk och textning passar dig.Timothée Chalamet stars as Willy Wonka in this musical fantasy prequel directed by Paul King. Ambitious young inventor Willy Wonka dreams of turning his mother's chocolate recipes into world-famous creations for everyone to enjoy. Having travelled the world in search of the finest ingredients, Wonka sets out to open his own chocolate shop full of treats in the city of London, but villainous chocolatiers Slugworth (Paterson Joseph), Fickelgruber (Matthew Baynton) and Prodnose (Matt Lucas) will stop at nothing to keep Wonka's delicious chocolate under wraps. The cast also includes Hugh Grant, Sally Hawkins and Olivia Colman.Typ: Blu-ray
Vegan Baking Bible
Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice,THE VEGAN BAKING BIBLEincludes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. WithTHE VEGAN BAKING BIBLEby your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
The Poisoned Chocolates Case
The Poisoned Chocolates Case [Bok / Pocket]
Amira's Totally Chocolate World
Amira loves chocolate so much that every night before she goes to sleep, she asks Allah (swt) to make everything chocolate. On Eid al-Fitr, she wakes up to find a totally chocolate world! Chocolate. It's undeniably irresistible, and in one form or...
Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)--these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.
Chocolate Wars
The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah Cadbury In 'Chocolate Wars' bestselling historian and award-winning documentary ...
Hidden Persuaders in Cocoa and Chocolate
Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and...
Bean-to-Bar Chocolate
Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bre...
125 Best Chocolate Recipes
Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocola...
Making Chocolate
Making Chocolate
The Secret Life of Chocolate
A fascinating guide to the history and medical uses of cacao.¿ The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre...
