125 Best Chocolate Recipes
Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocola...
Chocolate
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devot...
Terry's Chocolate Orange Cookbook
60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enj...
The Joy of Chocolate
A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
Fine Chocolates: Gold
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Chocolates and Confections
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Deliciously Chocolatey Cakes & Bakes
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta
Sweeter Than Chocolate
Do the "Cupid chocolates" from Lucy's shop really help people meet their One True Love? Dean, a TV reporter, has his doubts… Lucy's chocolate shop, How Sweet It Is, has been in her family for generations&...
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
