125 Best Chocolate Recipes
Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocola...
Chocolate
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devot...
Terry's Chocolate Orange Cookbook
60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enj...
The Joy of Chocolate
A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.
Fine Chocolates: Gold
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Chocolates and Confections
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Deliciously Chocolatey Cakes & Bakes
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta
Sweeter Than Chocolate
Do the "Cupid chocolates" from Lucy's shop really help people meet their One True Love? Dean, a TV reporter, has his doubts… Lucy's chocolate shop, How Sweet It Is, has been in her family for generations&...
Pierre Hermé: Chocolate
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the 'Picasso of Pastry' by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage
Vianne
THE INSTANT SUNDAY TIMES BESTSELLER! MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'A feast of the senses full of intrigue, magic, love and, of course, chocolate. I devoured it with as much relish an...
Curious George Goes to a Chocolate Factory
The inquisitive little monkey seems to have a sweet tooth, and gets himself into trouble again! When George and the man with the yellow hat stop to shop at a chocolate factory store, George becomes curious about how chocolates are made. Though he ...
Chocolate Busters
Break free from your chocolate addiction with Jason Vale's irreverent, zany and original new book. Jason, aka The JuiceMaster, reveals the dangers of chocolate's ingredients (sugar, dairy and additives), the marketing industry's ploys to keep us a...
Toradora! (Manga) Vol. 11
An exciting (and anxiety-inducing) Valentine's Day is here! After painstakingly making lots of yummy chocolatey treats, Taiga is ready to give them to her crush Kitamura. However, when Taiga presents Kitamura with a box of chocolates for Valentine...
Powder Metallurgy
Since the 1920s, modern powder metallurgy has been used to produce a wide range of structural powder metallurgy components, self-lubricating bearings, and cutting tools. The conventional method involves the production of metal powders and the manu...
Cosy Christmas Chocolate Shop
*The new, deliciously festive 'Cosy' novel from the Kindle bestselling author of The Cosy Teashop in the Castle* The snow is falling, the hot chocolate's warming, and hearts are melting . . . Emma is the proud owner of The Chocolate Shop by the Se...
