Historic German and Austrian Beers for the Home Brewer
German beer has a good reputation throughout the world. In this book, you will discover a world of German beer culture that goes beyond pale lager beers. Learn about the history of 22 classic German and Austrian beer styles and brew them yourself at home using historically accurate, authentic recipes and brewing methods.Divided into four categories - Bavarian beers, German white beers, German brown beers, and Austrian beers - this book gives a detailed introduction into the history of German beer and how it was brewed centuries ago, from Bavarian lager beer and Weissbier to Broyhan, Kottbusser Bier, Berliner Braunbier, Mannheimer Braunbier, Carinthian Stone Beer and more.This book was written for intermediate and experienced homebrewers who are comfortable with brewing and want to explore classic and lesser known German beer styles, as well as beer history geeks who want to experience a side of German and Austrian beer culture that has not been discovered yet by the craft beer world.
Beer and Food Matching
Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the sci...
The Beer Bucket List
Join award-winning beer writer Mark Dredge on his search for the worlds best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the worlds greatest beers, bars, breweries and events: its the ultimate ...
Session Beers
Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the bes...
Making Craft Beer at Home
Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch and often local beers and many devotees have even ...
Pilsner
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." Publishers Weekly A book for both the beer geek and the foodie seeking a b...
Atlas of Beer
The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Bro...
Trappist Beer Travels, Second Edition
While beer drinkers around the world scour market shelves for Trappist beers, few understand the enigmatic lives of the monks behind these illustrious brews. Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for...
Bock
Bock is the ninth title in the critically acclaimed Classic Beer Style Series. A Comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures, and recipes of this family of beers. In this book, you'll f...
Vintage Beer
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for...
Modern British Beer
Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made th...
Camra's So You Want to be a Beer Expert?
There has never been a better time to drink quality beer. The number and variety of excellent beers in general circulation has never been greater, both in the pub (where guest ales and beer festivals are regular features) and in the supermarket. M...
The Complete Beer Course
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down t...
In the Land of Ninkasi
A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "l...
A Year in Beer
We live in a worldwide boom-time for beer, but the amount of different styles to discover may feel overwhelming to new beer drinkers. The beers we're in the mood for often change with the weather, seasonal activities, or the holiday calendar. Star...
Make Your Own Beer And Cider
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst....
New Craft Beer World
The New Craft Beer¿World¿cracks open over¿400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Th...
Philosophy on Tap
When beer starts to flow, philosophical discussions naturally follow. Philosophy on Tap takes pub philosophy to the next level, pairing 48 of life's greatest philosophical questions with 48 of the world's best beers. Features a u...
Botany of Beer
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieti...
Porter
Brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington's favourite beer and teaches...
Gose
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before su...
Brewing with Wheat
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beer...
Brewed in Japan
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beers steady rise to become the beverage of the masses. Alexander underscores the highly ...
Malt
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive ove...
World's Greatest Beers
Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight...
Complete Joy of Homebrewing Fourth Edition
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class pr...
How To Brew
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John ...
How To Brew
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John ...
Beerstronomy
Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents...
Camra's Home-Brewing Problem Solver
Real ale and other craft beers have become increasingly popular over the past few years, and as a result more people have been compelled to try making their own homebrew. However, while the concept behind making beer is simple, the execution can a...
Secrets of Master Brewers
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of tradit...
Amber, Gold and Black
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout...
Beer by Design
Today in Britain there are over 2500 breweries, most of whom brew an ever-changing range of different beers. On the bar of any decent pub, or shelves of a good bottle shop or supermarket beer aisle, the choice can be overwhelming. People make snap...
Camra's Beer Knowledge
More than 200 entries cover the serious, the silly and the downright bizarre from the world of beer. Inside this pint-sized compendium you'll find everything from the biggest brewer in the world to the beers with the daftest names. A quick skim be...
Brew Like a Monk
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from ...
London's Best Beer Pubs and Bars
The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London ...
Little Book of Lager
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a...
Stuff Every Beer Snob Should Know
From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer. From classic craft beers to trendy microbreweries, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn expert tasting techniques, which glassware to use and when, how to pair beer with food, and even ways to support local breweries. Plus, guides to beer lingo, brewing industry publications, beer apps, and much more. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift--just in time for Oktoberfest. Cheers!