Baigorri Garnacha 2018
Drink it now or cellar for up to 15-20 years. It is recommended to decant it for an hour. Located in Rioja Alavesa, Bodega Baigorri stands out for the impressive architecture of its cellar. Aesthetic and functional, the Bodega is the work of the architect Iñaki Aspiazu. The panoramic windows covering an area of 400 m2 offer an incredible view but the functional peculiarity of the cellar concerns the winemaking process. All handling of grapes or wine, from transporting the harvested grapes to the cellar on the upper floor, to storing the wines on the lower floor of the Bodega, takes place exclusively by gravity. The grapes are therefore not damaged by the pumps and keep their initial flavor intact. Garnacha has a long tradition in Spain, but in Rioja it is very rarely vinified in purity, as in this case. The grapes for this wine are sourced from around 35-year-old vines from the sunniest vineyards of Bodegas Baigorri. The wine shows a very deep purple color. The nose is fragrant with aromas of red and black berries, juicy stone fruit, toasted almonds, cooked pear, and a hint of cinnamon. On the palate, the concentrated power is in perfect balance with the pleasant sweetness, the typical warmth of Garnacha, and the good freshness. The finish is prolonged and elegant. A must with roast lamb.
Baigorri Reserva Rioja 2018
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Founded in 1996, Bodega Baigorri is one of the most renowned producers in Rioja. The vineyards are divided into many small plots on the terraced hill slopes, upstream of the Ebro river. Depending on the orientation of the vineyard and the constitution of the soil, they benefit from a specific microclimate that refines wines with a unique character. The modern cellar is designed in such a way that the grapes are conveyed exclusively by gravity, without any pump. The architectural style fascinates thanks to its incredible functionality. The Tempranillo grapes are sourced from different plots on clayey-limestone soil, located in San Vicente de la Sonsierra. The over 40-year-old vines here produce the Baigorri Reserva guaranteeing low yields and excellent fruit quality. The wine has an intense ruby red color with violet reflections. On the nose, the aromatic profile is complex and releases intense aromas of black and blueberries, followed by notes of bitter chocolate and cherry liqueur. There are also gentle notes of toasted mocha beans, cinnamon, caramelized nuts, and a pinch of tobacco. In the mouth, it is soft, concentrated, and velvety with intense fruitiness and a lively freshness. It makes a delicious accompaniment to beef tenderloin, braised shank, or lamb chops. It can also be served with game or oxtail dishes.
Baigorri De Garage Rioja 2019
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Bodega Baigorri is located in Rioja Alavesa, the northernmost part of the Rioja wine region, about 600 meters above sea level. The Rioja vineyard is one of the largest in Europe and benefits from a peculiar climate influenced by the Atlantic and the Mediterranean, which, by providing mild temperatures and sufficient rainfall, create ideal conditions for viticulture. The great majority of the red wines are obtained from Tempranillo, Grenache, Mazuelo, and Graciano grapes grown on these clayey-calcareous soils. White wines are made from Macabeu or Malvasia. The grapes come from over 60-year-old vines planted on clayey-calcareous, stony, and very poor soil in several micro-lots of less than one hectare located in the Samaniego region, in Rioja Alavesa. All the vineyards are worked according to the principles of sustainable viticulture, with manual work. In the glass, the wine shows an impenetrable purple color and a ruby-colored nail. The nose reveals complex and fascinating aromas of blackberries with subtle floral notes of dried lavender and rose petals. On the palate, the wine is intense, warm, and powerful yet endowed with enormous finesse and elegance. The tannins are perfectly ripe and the lively acidity balances the juicy fruit flavors. Perfect with grilled and roast red meat and game stews.
