Cosmetic Gaze
The Cosmetic Gaze
Jane Campion
Jane Campion
Stan Weinstein's Secrets For Profiting in Bull and Bear Markets
"Stan Weinstein's Secrets For Profiting in Bull and Bear Markets" reveals his successful methods for timing investments to produce consistently profitable results. Topics include: Stan Weinstein's personal philosophy on investing; the id...
Handbook of Market Segmentation
Develop a successful strategy for segmenting high-tech and industrial markets! Whether it's due to a lack of focus, lack of time, or just bad planning, most companies fall short of the mark in their target marketing. The Handbook of Market Segment...
Handbook of Market Segmentation
Develop a successful strategy for segmenting high-tech and industrial markets! Whether it's due to a lack of focus, lack of time, or just bad planning, most companies fall short of the mark in their target marketing. The Handbook of Market Segment...
Fear of Food
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, a...
Collage Workshop for Kids
Be inspired and delighted by¿Collage Workshop for Kids, a colorful art instruction book on collage techniques for children-made¿in cooperation with The Eric Carle Museum of Picture Book Art. Collage Workshop¿for Kids pairs essays by educators from...
'Integration through Law' Revisited
Over the last twenty years, processes of pluralization, differentiation and trans-nationalization in the European Union have arguably challenged the centrality of law to European integration. Yet these developments also present opportunities to in...
Revolution at the Table
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Paradox of Plenty
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Friedrich Hayek
Friedrich August von Hayek, a reserved Austrian economist, died in 1992. Though largely unrecognized during his lifetime, he is today regarded as a visionary. In 1944, in the wake of the great Depression and with the political left on the ascendan...