Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...

wafer filled with chocolate cream

Water Rolls Filled with chocolate

Chocolate filled wafer biscuits

Wafer with Hazelnut Praline

Cranberries Filled With Dark Praline

Cream-Balls Milk chocolate filled with praline

[Ciocoli] Dark chocolate pralines filled with grappa

Biscuit filled with hazelnut spread with cocoa

Biscuits with chocolate

[Ciocoli] Dark chocolate pralines filled woth lemon liqueur covered with white chocolate

CREME BISCUIT WITH CHOCOLATE

Pause Crousty - Crunchy biscuit with praline

Wafre Sticks with Filled Turrón

Milk chocolate egg filled with rolo chocolates

egg chocolate filled with truffles

Biscuits With Chocolate Cream

Biscuits with chocolate taste

Biscuits with milk chocolate

Biscuits with milk chocolate

Cookies Filled With Praline

Rolled wafer filled with cocoa cream

Rolled wafer filled with hazelnut cream

Filled with love

Blonde Chocolate filled with pecan praline

Chocolate Filled Wafers

Barbon Creme Biscuit With Chocolate

Biscuit Selection With Belgian Chocolate

Luxury Biscuit With Belgian Chocolate

Wafers with chocolate taste

Chocolate filled wafer biscuits

Milk chocolate praline with hazelnut cream

Rolls filled with hazelnuts and chocolate

Milk chocolate bomb filled with marshmallows

Milk Chocolate Filled With Milk Cream

Knoppers Crispy Wafer With Chocolate

Butter Biscuits with milk chocolate

Kafferep: biscuits with chocolate filling

Oat Biscuits with dark chocolate

Halloween biscuits with milk chocolate