Mastering Sauces
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
La Vegetariana / The Vegetarian
Ganadora del premio Nobel de Literatura 2024 Uno de los mejores libros del Siglo XXI seg n el New York Times El fen meno literario internacional que catapult a Han Kang y que est destinado a ser un cl sico «Un libro que resistir el paso de los a os . -Gabi Mart nez «Palabra a palabra, La vegetariana es una experiencia extraordinaria . -Daniel Hahn, The Guardian «Una de las escritoras m s sublimes que pueblan el escenario contempor neo . - Berna Gonz lez Harbour, El Pa s Hasta ahora, Yeonghye ha sido la esposa diligente y discreta que su marido siempre ha deseado. Sin ning n atractivo especial ni ning n defecto en particular, cumple los requisitos necesarios para que su matrimonio funcione sin sobresaltos. Todo cambia cuando unas pesadillas brutales y sanguinarias empiezan a despertarla por las noches, y siente la imperiosa necesidad de deshacerse de toda la carne del frigor fico. A partir de ese momento, Yeonghye impondr en casa una dieta exclusivamente vegetariana que su marido
Vegetarisk nybörjarmat : 10 snabba rätter, 10 vardagsrätter och 10 matiga soppor
Kanske du funderat ett tag på att bli vegetarian, eller bara äta vegetarisk mat lite oftare. Kanske du har provat en del redan? "Vegetarisk Nybörjarmat - 10 snabba rätter, 10 lättlagade recept och 10 matiga soppor" ger dig en bra start f...
Cornucopia at Home
"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and...
Vegetarianism: A History
Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agn...
Cranks Recipe Book
THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cer...
New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple
An Early Meal - a Viking Age Cookbook & Culinary Odyssey
From festive and exclusive meals of spitroasted chickens, sweet rosehip mead and exotic berry sauces to themore mundane travellers fare of a simple vegetarian savoury porridge spiced with angelica. An Early Meal - a Viking Age Cookbook &...
High-Protein Vegetarian Cookbook
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the autho...
Vegetarian
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooki...