La Vegetariana / The Vegetarian
Ganadora del premio Nobel de Literatura 2024 Uno de los mejores libros del Siglo XXI seg n el New York Times El fen meno literario internacional que catapult a Han Kang y que est destinado a ser un cl sico «Un libro que resistir el paso de los a os . -Gabi Mart nez «Palabra a palabra, La vegetariana es una experiencia extraordinaria . -Daniel Hahn, The Guardian «Una de las escritoras m s sublimes que pueblan el escenario contempor neo . - Berna Gonz lez Harbour, El Pa s Hasta ahora, Yeonghye ha sido la esposa diligente y discreta que su marido siempre ha deseado. Sin ning n atractivo especial ni ning n defecto en particular, cumple los requisitos necesarios para que su matrimonio funcione sin sobresaltos. Todo cambia cuando unas pesadillas brutales y sanguinarias empiezan a despertarla por las noches, y siente la imperiosa necesidad de deshacerse de toda la carne del frigor fico. A partir de ese momento, Yeonghye impondr en casa una dieta exclusivamente vegetariana que su marido
Pizza Quest
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.¿ Pet...
Vegetarisk nybörjarmat : 10 snabba rätter, 10 vardagsrätter och 10 matiga soppor
Kanske du funderat ett tag på att bli vegetarian, eller bara äta vegetarisk mat lite oftare. Kanske du har provat en del redan? "Vegetarisk Nybörjarmat - 10 snabba rätter, 10 lättlagade recept och 10 matiga soppor" ger dig en bra start f...
Cornucopia at Home
"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and...
Vegetarianism: A History
Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agn...
Totally Pizza Cookbook
It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Pros...
Vegetarian
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooki...
Poppy and Sam's Baking Book
Join Poppy and Sam on Apple Tree Farm as they share their favourite recipes in this children's baking book. From brownies to pizzas, every recipe is vegetarian, with instructions for vegan, gluten-free and peanut-free alternatives. Illustrated ste...
Pizza Night
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat's Cheese, Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night - whether you're making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one - this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza's cousins. So, get out the cheese and toppings, and get ready to slice up a great time.
New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple
Delivery Girl
The USA TODAY Bestseller Good things come in extra-large, smoking hot packages. Things like pizza. The very pizzas that I deliver for my dad's restaurant, Peretti's Pizza. It's a temporary job, something to pay the bills until I graduate from scho...
Fire and Slice
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will fin...
Pizza Pete and the Missing Magic
The hilarious sequel to Pizza Pete and the Perilous Potions. Pizza Pete is back! But he's worried about seeing his friends after a long summer holiday selling pizzas from his van with Dad. He's also in great danger. Someone wants the magical potio...
High-Protein Vegetarian Cookbook
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the autho...
Pursuit of Pizza
The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros. Learn from 40 of the best pizza pizzaioli in the world Includes nearly 50 world pizza champion recipes Read these easy-to-follow recipes to take your pizza game to the next level QR code video tutorials Learn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. About the Authors From famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen. You don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is