Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starr...
Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compos...
Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use...
Vegetable Diseases
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locall...
Tenderheart
'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focused Cooking Book Award Heritage and food have always ...
Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions!
Food Carving For Beginners Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place...No experience with food carving? No worries This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours Here's A Preview Of What This Book Contains...An Introduction To Food CarvingThe History of Food Carving ExplainedFruit and Vegetable Carving Today (Must Read )Thai and Japanese Food CarvingEssential Fruit & Vegetable Carving ToolsThe Best Vegetables & Fruits for CarvingStep-by-step Guide to Fruit & Vegetable CarvingAnd Much, Much More Order Your Copy And Get Started Now
Recipes for Longer Life
Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
Ottolenghi FLAVOUR
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliv...
Veggie Desserts + Cakes
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesse...
Findus Plants Meatballs
Farmer Pettson begins to sow his vegetables and because Findus doesn't like vegetables he decides to plant one of his meatballs instead. However keeping the vegetable garden safe from the farm animals proves a hard task for Findus and Pettson.
Full Plate Diet
Slim Down, Look Great, Be Healthy-The Full Plate Diet is based on eating foods our Moms said we should eat- fruits, vegetables, whole grains, beans & peas, and nuts & seeds. You can eat meat-just follow Mom's advice. No yo-yo-you can stay ...
Plantbased
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, gr...
Grow Easy Veg
Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple
Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana
The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the fate of pesticides in situ in tropical vegetable-based agro-ecosystems as well...
Vegan Cookbook
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pu...
The Food Book
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: * All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. * Information on every aspect of food’s origin, history, and place in world cuisine. * Photographs that showcase culturally and historically interesting foods and how they are used. Packed with glorious
