La Vegetariana / The Vegetarian
Ganadora del premio Nobel de Literatura 2024 Uno de los mejores libros del Siglo XXI seg n el New York Times El fen meno literario internacional que catapult a Han Kang y que est destinado a ser un cl sico «Un libro que resistir el paso de los a os . -Gabi Mart nez «Palabra a palabra, La vegetariana es una experiencia extraordinaria . -Daniel Hahn, The Guardian «Una de las escritoras m s sublimes que pueblan el escenario contempor neo . - Berna Gonz lez Harbour, El Pa s Hasta ahora, Yeonghye ha sido la esposa diligente y discreta que su marido siempre ha deseado. Sin ning n atractivo especial ni ning n defecto en particular, cumple los requisitos necesarios para que su matrimonio funcione sin sobresaltos. Todo cambia cuando unas pesadillas brutales y sanguinarias empiezan a despertarla por las noches, y siente la imperiosa necesidad de deshacerse de toda la carne del frigor fico. A partir de ese momento, Yeonghye impondr en casa una dieta exclusivamente vegetariana que su marido
Vegetarisk nybörjarmat : 10 snabba rätter, 10 vardagsrätter och 10 matiga soppor
Kanske du funderat ett tag på att bli vegetarian, eller bara äta vegetarisk mat lite oftare. Kanske du har provat en del redan? "Vegetarisk Nybörjarmat - 10 snabba rätter, 10 lättlagade recept och 10 matiga soppor" ger dig en bra start f...
Cornucopia at Home
"Cornucopia at Home" contains a selection of the most popular and enduring recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. The restaurant is a household name amongst vegetarians, health food enthusiasts and...
MittVal Vegetarian Tablett 100st
MittVal Vegetarian Tablett är ett kosttillskott som passar personer som äter vegetarisk kost. Multivitamin som innehåller vitaminerna B2 och B12 samt mineralerna järn, zink, jod, selen och kalcium. Innehåller inga produkter med animaliskt ursprung. 100st.
Vegetarisk i aften?
Vegetarisk comfort food – også til ikke-vegetarer – fra kvinden bag succesen Vegetarisk hverdag. Camilla Skov er ikke vegetar! Men hun elsker at lave vegetarisk mad og gør det flittigt på den populære Instagram-profil @vegetariskhverdag, hvor tusindvis af danskere hver uge får inspiration til aftensmaden. Camillas præmis er, at vegetarisk mad skal smage så godt, at man overhovedet ikke tænker over, at det er vegetarisk. Det kræver viden om fedt, syre og krydderier – balance og kærlighed. I Vegetarisk i aften? laver Camilla vegetarisk comfort food til hele familien, som alle bliver mætte af – og som garanteret får husholdningsbudgettet til at falde.
Vegetarianism: A History
Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agn...
Vegetarian
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooki...
Vegetaren
VEGETAREN er en moderne klassiker om begær, magt og modstand af den sydkoreanske Nobelprismodtager i litteratur, Han Kang. Yeong-hye og hendes mand lever i et traditionelt ægteskab i Sydkorea. Han arbejder på kontor, hun er en pligtopfyldende og diskret hustru, som er god til at lave mad. Men det ændrer sig alt sammen, da Yeonghye har en særlig drøm, der får hende til at tage en drastisk beslutning: Hun vil være vegetar. Yeong-hyes familie kan ikke acceptere hendes nye livsstil, som de synes er aparte og skamfuld. Det sætter gang i en spiral af tvang, begær og vold, som også involverer hendes svoger, der er falleret videokunstner, og hendes hårdtarbejdende søster. Men Yeong-hyes forvandling stopper ikke her. VEGETAREN er en mørk og åndeløst smuk fortælling om begær, magt og modstand. Han Kang modtog Den Internationale Bookerpris for romanen, der betragtes som en moderne klassiker, og er kåret til en af det 21. århundredes 100 bedste bøger af New York Times.
New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple
High-Protein Vegetarian Cookbook
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the autho...
Vegetarian Low-Carb Diet
Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There's no...
Terre à Terre
This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded...
Living Among Meat Eaters
Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She su...
The Vegetarian
Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review * Publisher's Weekly * Buzzfeed * Entertainment Weekly * Time * Wall Street Journal * Bustle * Elle * The Economist *...
Vegetarian Myth
We've been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we've been led astray...
Accidental Vegetarian
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmo...
Vegetarian Classics
This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Co...
Vegetarian Kitchen
Indulge in 100 Heartwarming Vegetarian and Vegan Recipes from Celebrated Chef Prue Leith and Her Niece Peta Leith The Vegetarian Kitchen by Prue Leith - renowned chef and Bake Off judge - and her niece Peta Leith, former chef at The Ivy and lifelo...
Mildreds Vegetarian
'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of every...