Cucina di Amalfi
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geogra...
Cucina del Veneto
'Ursula transports you to magical Venice with authentic, mouthwatering recipes'.¿ Gennaro Contaldo¿ 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee Discover the captivating Veneto region ...
Cucina Siciliana
Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has ...
Ursular: Preta
Ursular: Preta [Vinyl LP]
Ursule Mirouet
In 1842, eight years before his death, Balzac described Ursule Mirouet as the masterpiece of all the studies of human society that he had written; he regarded the book as 'a remarkable tour de force'. An essentially simple tale about the struggle ...
Ursula Biemann: Forest Mind
In the summer of 2018, Ursula Biemann was commissioned to undertake an extended field trip across the South of Colombia. Many surprising developments ensued from this initial journey in the Amazonian rainforest where the histories of colonial conq...
A Splash and a Drizzle...
Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as ‘Dama Bianca’, and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades
Dolci Italiani
Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES. BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene – you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can’t walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet
Ursula: Regurgitate
Ursula: Regurgitate [Kassettband]
